Name: Käse-Schinken-Kugeln
Cook time: 30 min
Total time: 30 min
Yield: 50 Stück
Ingredients: 50 g Parmesan in Stücken; 50 g Emmentaler in Stücken; 250 g Mehl Type 405; 0.5 Pck. Backpulver; 200 g Butter; 250 g Magerquark; ...

Foto: Frauke Antholz

Bitte drehe dein Mobilgerät, um den Kochmodus zu nutzen.

Backofen auf 200 °C Ober-/Unterhitze vorheizen.

{{calcWizardIngredient({"step":"0 1","amount":"50","amount_float":50,"verbose":"50 g Parmesan in St\u00fccken","verbose_template":"{%amount%} g Parmesan in St\u00fccken"})}}
{{calcWizardIngredient({"step":"1 1","amount":"50","amount_float":50,"verbose":"50 g Emmentaler in St\u00fccken","verbose_template":"{%amount%} g Emmentaler in St\u00fccken"})}}

Zerkleinern

5.0

{{calcWizardIngredient({"step":"0 3","amount":"250","amount_float":250,"verbose":"250 g Mehl","verbose_template":"{%amount%} g Mehl"})}}
{{calcWizardIngredient({"step":"1 3","amount":"0.5","amount_float":0.5,"verbose":"0.5 Pck. Backpulver","verbose_template":"{%amount%} Pck. Backpulver"})}}
{{calcWizardIngredient({"step":"2 3","amount":"200","amount_float":200,"verbose":"200 g Butter in St\u00fccken","verbose_template":"{%amount%} g Butter in St\u00fccken"})}}
{{calcWizardIngredient({"step":"3 3","amount":"250","amount_float":250,"verbose":"250 g Magerquark","verbose_template":"{%amount%} g Magerquark"})}}
{{calcWizardIngredient({"step":"4 3","amount":"200","amount_float":200,"verbose":"200 g Schinkenspeckw\u00fcrfel","verbose_template":"{%amount%} g Schinkenspeckw\u00fcrfel"})}}
{{calcWizardIngredient({"step":"5 3","amount":"50","amount_float":50,"verbose":"50 g R\u00f6stzwiebeln","verbose_template":"{%amount%} g R\u00f6stzwiebeln"})}}
{{calcWizardIngredient({"step":"6 3","amount":"1.5","amount_float":1.5,"verbose":"1.5 TL Kr\u00e4utersalz","verbose_template":"{%amount%} TL Kr\u00e4utersalz"})}}

Guten Appetit

Schritt 01/07

Bei diesem Rezept werden Änderungen der Portionen nicht in die Texte des Kochmodus übernommen.

Zubereitung

Backofen auf 200 °C Ober-/Unterhitze vorheizen.

Parmesan und Emmentaler, in Stücken, in den Mixtopf geben und 10-12 Sek. | Stufe 5 zerkleinern.

Zutaten

Für 50{{recipe_quantity_value}} Stück

Bitte beachte die max. Füllmenge deines Gerätes!

50{{ingredients[0].amount.toString().replace(".", ",")}} g	Parmesan in Stücken
50{{ingredients[1].amount.toString().replace(".", ",")}} g	Emmentaler in Stücken
250{{ingredients[2].amount.toString().replace(".", ",")}} g	Mehl Type 405
0.5{{ingredients[3].amount.toString().replace(".", ",")}} Pck.	Backpulver
200{{ingredients[4].amount.toString().replace(".", ",")}} g	Butter
250{{ingredients[5].amount.toString().replace(".", ",")}} g	Magerquark