| FÜR DAS DRESSING | |
|---|---|
| 0.5{{ingredients[0].amount.toString().replace(".", ",")}} | rote Zwiebel |
| 1{{ingredients[1].amount.toString().replace(".", ",")}} | Knoblauchzehe |
| 50{{ingredients[2].amount.toString().replace(".", ",")}} g | natives Olivenöl extra |
| Saft von 1{{ingredients[3].amount.toString().replace(".", ",")}} | Zitrone |
| 2{{ingredients[4].amount.toString().replace(".", ",")}} TL | mittelscharfer Senf |
| 1{{ingredients[5].amount.toString().replace(".", ",")}} EL | Honig |
| FÜR DEN SALAT | |
|---|---|
| 1{{ingredients[6].amount.toString().replace(".", ",")}} | Schalotte, in Stücken |
| 20{{ingredients[7].amount.toString().replace(".", ",")}} g | natives Olivenöl extra |
| 300{{ingredients[8].amount.toString().replace(".", ",")}} g | Hirse |
| 1000{{ingredients[9].amount.toString().replace(".", ",")}} g | Wasser |
| 1{{ingredients[10].amount.toString().replace(".", ",")}} TL | Gemüse-Gewürzpaste |
| 1{{ingredients[11].amount.toString().replace(".", ",")}} | Zucchini, in Würfeln |
