| Basilikum-Petersilien-Pesto | |
|---|---|
| 40{{ingredients[0].amount.toString().replace(".", ",")}} g | Mandelkerne |
| 50{{ingredients[1].amount.toString().replace(".", ",")}} g | Parmesan, in Stücken |
| Blättchen von 1{{ingredients[2].amount.toString().replace(".", ",")}} Bund | Petersilie |
| 60{{ingredients[3].amount.toString().replace(".", ",")}} g | Basilikumblättchen |
| 2{{ingredients[4].amount.toString().replace(".", ",")}} Prisen | Salz |
| 60{{ingredients[5].amount.toString().replace(".", ",")}} g | Rapsöl |
| Pastasotto und Lammkoteletts | |
|---|---|
| 1{{ingredients[6].amount.toString().replace(".", ",")}} | Schalotten |
| 2{{ingredients[7].amount.toString().replace(".", ",")}} | Knoblauchzehen |
| 25{{ingredients[8].amount.toString().replace(".", ",")}} g | Butter |
| 250{{ingredients[9].amount.toString().replace(".", ",")}} g | Risoni-Nudeln |
| 60{{ingredients[10].amount.toString().replace(".", ",")}} g | trockener Weißwein |
| 600{{ingredients[11].amount.toString().replace(".", ",")}} g | heißes Wasser |
