| Für die Füllung | |
|---|---|
| 500{{ingredients[0].amount.toString().replace(".", ",")}} g | Quark |
| 100{{ingredients[1].amount.toString().replace(".", ",")}} g | Zucker |
| 2{{ingredients[2].amount.toString().replace(".", ",")}} | Eier |
| 1{{ingredients[3].amount.toString().replace(".", ",")}} Pck. | Vanillepuddingpulver |
| Für den Teig | |
|---|---|
| 150{{ingredients[4].amount.toString().replace(".", ",")}} g | Zartbitterschokolade, in Stücken |
| 250{{ingredients[5].amount.toString().replace(".", ",")}} g | weiche Butter, in Stücken |
| 200{{ingredients[6].amount.toString().replace(".", ",")}} g | Zucker |
| 150{{ingredients[7].amount.toString().replace(".", ",")}} g | Sahne |
| 4{{ingredients[8].amount.toString().replace(".", ",")}} | Eier |
| 175{{ingredients[9].amount.toString().replace(".", ",")}} g | Weizenmehl Type 405 |
| Für den Guss | |
|---|---|
| 200{{ingredients[10].amount.toString().replace(".", ",")}} g | Zartbitterschokolade, in Stücken |
| 20{{ingredients[11].amount.toString().replace(".", ",")}} g | Kokosöl |
| Außerdem | |
|---|---|
| Gugelhupfform (Ø 24cm) | |
