| Für den Teig | |
|---|---|
| 100{{ingredients[0].amount.toString().replace(".", ",")}} g | Zucker |
| 3{{ingredients[1].amount.toString().replace(".", ",")}} | Eier |
| 60{{ingredients[2].amount.toString().replace(".", ",")}} g | Wasser |
| 90{{ingredients[3].amount.toString().replace(".", ",")}} g | Weizenmehl Type 405 |
| 35{{ingredients[4].amount.toString().replace(".", ",")}} g | Stärke |
| 25{{ingredients[5].amount.toString().replace(".", ",")}} g | Kakaopulver |
| Für den Belag und die Creme | |
|---|---|
| 400{{ingredients[6].amount.toString().replace(".", ",")}} g | Sahne |
| 2{{ingredients[7].amount.toString().replace(".", ",")}} Pck. | Sahnesteif |
| 500{{ingredients[8].amount.toString().replace(".", ",")}} g | Quark |
| 50{{ingredients[9].amount.toString().replace(".", ",")}} g | Zucker |
| 2{{ingredients[10].amount.toString().replace(".", ",")}} TL | selbst gemachter Vanillezucker |
| 3{{ingredients[11].amount.toString().replace(".", ",")}} EL | Nutella |
| Für die Ganache | |
|---|---|
| 100{{ingredients[12].amount.toString().replace(".", ",")}} g | Sahne |
| 250{{ingredients[13].amount.toString().replace(".", ",")}} g | Nutella |
| Außerdem | |
|---|---|
| Springform (Ø 26 cm) | |
| Tortenring (Ø 26 cm) | |
