| Für die Suppe | |
|---|---|
| 20{{ingredients[0].amount.toString().replace(".", ",")}} g | Korianderblättchen |
| 750{{ingredients[1].amount.toString().replace(".", ",")}} g | Hokkaido, in Stücken |
| 30{{ingredients[2].amount.toString().replace(".", ",")}} g | Olivenöl |
| 1{{ingredients[3].amount.toString().replace(".", ",")}} EL | Currypulver |
| 400{{ingredients[4].amount.toString().replace(".", ",")}} g | Wasser |
| 1{{ingredients[5].amount.toString().replace(".", ",")}} TL | Gemüse-Gewürzpaste |
| Für das Topping | |
|---|---|
| 20{{ingredients[6].amount.toString().replace(".", ",")}} g | Kürbiskerne |
| 1{{ingredients[7].amount.toString().replace(".", ",")}} EL | Olivenöl |
| 0.5{{ingredients[8].amount.toString().replace(".", ",")}} TL | Currypulver |
| 0.5{{ingredients[9].amount.toString().replace(".", ",")}} TL | Knoblauchpulver |
| 0.5{{ingredients[10].amount.toString().replace(".", ",")}} TL | Cayennepfeffer |
