| Für den Boden: | |
|---|---|
| 75{{ingredients[0].amount.toString().replace(".", ",")}} g | Butter, in Stücken |
| 200{{ingredients[1].amount.toString().replace(".", ",")}} g | Karamellkekse (z.B. „Lotus Biscoff”) |
| Für den Belag | |
|---|---|
| 500{{ingredients[2].amount.toString().replace(".", ",")}} g | Quark |
| 500{{ingredients[3].amount.toString().replace(".", ",")}} g | Frischkäse |
| 350{{ingredients[4].amount.toString().replace(".", ",")}} g | Milch |
| 80{{ingredients[5].amount.toString().replace(".", ",")}} g | Öl |
| 125{{ingredients[6].amount.toString().replace(".", ",")}} g | Zucker |
| 3{{ingredients[7].amount.toString().replace(".", ",")}} | Eier |
| Für die Apfelmasse | |
|---|---|
| 500{{ingredients[8].amount.toString().replace(".", ",")}} g | Äpfel |
| 300{{ingredients[9].amount.toString().replace(".", ",")}} g | Apfelsaft |
| 25{{ingredients[10].amount.toString().replace(".", ",")}} g | Zucker |
| 0.25{{ingredients[11].amount.toString().replace(".", ",")}} TL | Zimt |
| 1{{ingredients[12].amount.toString().replace(".", ",")}} Pck. | Vanillepuddingpulver |
| Außerdem | |
|---|---|
| Springform (Ø 26cm) | |
| Tortenring | |
