| Für den Teig | |
|---|---|
| 125{{ingredients[0].amount.toString().replace(".", ",")}} g | Butter in Stücken, zzgl. etwas zum Fetten |
| 200{{ingredients[1].amount.toString().replace(".", ",")}} g | Weizenmehl Type 405 |
| 125{{ingredients[2].amount.toString().replace(".", ",")}} g | Zucker |
| 3{{ingredients[3].amount.toString().replace(".", ",")}} | Eier |
| 2{{ingredients[4].amount.toString().replace(".", ",")}} TL | Backpulver |
| 1{{ingredients[5].amount.toString().replace(".", ",")}} TL | selbst gemachter Vanillezucker |
| Für den Belag | |
|---|---|
| 750{{ingredients[6].amount.toString().replace(".", ",")}} g | Äpfel, in Stücken |
| 200{{ingredients[7].amount.toString().replace(".", ",")}} g | Sahne |
| 200{{ingredients[8].amount.toString().replace(".", ",")}} g | Schmand |
| 40{{ingredients[9].amount.toString().replace(".", ",")}} g | Zucker |
| 1{{ingredients[10].amount.toString().replace(".", ",")}} Pck. | Vanillepuddingpulver |
| 1{{ingredients[11].amount.toString().replace(".", ",")}} TL | Zimt |
| Außerdem | |
|---|---|
| Springform (Ø 26cm) | |
