| FÜR DIE KICHERERBSEN UND DAS DRESSING | |
|---|---|
| 500{{ingredients[0].amount.toString().replace(".", ",")}} g | Kichererbsen (Dose), abgetropft |
| 1{{ingredients[1].amount.toString().replace(".", ",")}} EL | Paprikapulver |
| 1{{ingredients[2].amount.toString().replace(".", ",")}} EL | Kurkumapulver |
| 2{{ingredients[3].amount.toString().replace(".", ",")}} TL | Chiliflocken |
| 1{{ingredients[4].amount.toString().replace(".", ",")}} EL | Ahornsirup |
| 2{{ingredients[5].amount.toString().replace(".", ",")}} EL | natives Olivenöl extra |
| FÜR DEN ZITRONEN-CASHEW-REIS | |
|---|---|
| 200{{ingredients[6].amount.toString().replace(".", ",")}} g | Basmatireis |
| 80{{ingredients[7].amount.toString().replace(".", ",")}} g | Cashewkerne |
| 20{{ingredients[8].amount.toString().replace(".", ",")}} g | Ghee |
| 1{{ingredients[9].amount.toString().replace(".", ",")}} TL | Kreuzkümmelsamen |
| 0.5{{ingredients[10].amount.toString().replace(".", ",")}} TL | Senfsaat |
| 3{{ingredients[11].amount.toString().replace(".", ",")}} | Curryblätter |
