50{{ingredients[0].amount.toString().replace(".", ",")}} g | Parmesan, in Stücken |
1{{ingredients[1].amount.toString().replace(".", ",")}} kleine | Schalotte |
1{{ingredients[2].amount.toString().replace(".", ",")}} | Knoblauchzehe |
90{{ingredients[3].amount.toString().replace(".", ",")}} g | natives Olivenöl extra |
250{{ingredients[4].amount.toString().replace(".", ",")}} g | Risottoreis |
75{{ingredients[5].amount.toString().replace(".", ",")}} g | Weißwein |
125{{ingredients[6].amount.toString().replace(".", ",")}} g | Fischfond |
400{{ingredients[7].amount.toString().replace(".", ",")}} g | Wasser |
0.5{{ingredients[8].amount.toString().replace(".", ",")}} TL | Gemüse-Gewürzpaste |
4{{ingredients[9].amount.toString().replace(".", ",")}} Prisen | frisch gemahlener schwarzer Pfeffer |
0.5{{ingredients[10].amount.toString().replace(".", ",")}} TL | Salz |
300{{ingredients[11].amount.toString().replace(".", ",")}} g | Garnelen, küchenfertig |
300{{ingredients[12].amount.toString().replace(".", ",")}} g | Kirschtomaten |
Saft und Abrieb von 0.5{{ingredients[13].amount.toString().replace(".", ",")}} | unbehandelten Zitrone |
0.5{{ingredients[14].amount.toString().replace(".", ",")}} Bund | Schnittlauch, in Röllchen |