
Zutaten
100{{ingredients[0].amount.toString().replace(".", ",")}} g | Cheddar, in Stücken |
200{{ingredients[1].amount.toString().replace(".", ",")}} g | Emmentaler, in Stücken |
300{{ingredients[2].amount.toString().replace(".", ",")}} g | Magerquark |
10{{ingredients[3].amount.toString().replace(".", ",")}} | Eier |
Salz | |
frisch gemahlener schwarzer Pfeffer | |
1{{ingredients[6].amount.toString().replace(".", ",")}} | Zwiebel, halbiert |
20{{ingredients[7].amount.toString().replace(".", ",")}} g | Rapsöl |
500{{ingredients[8].amount.toString().replace(".", ",")}} g | Rinderhackfleisch |
50{{ingredients[9].amount.toString().replace(".", ",")}} g | Ketchup |
1{{ingredients[10].amount.toString().replace(".", ",")}} EL | Senf |
100{{ingredients[11].amount.toString().replace(".", ",")}} g | Mayonnaise |
1{{ingredients[12].amount.toString().replace(".", ",")}} TL | Weißweinessig (alternativ Gurkenwasser) |
0.5{{ingredients[13].amount.toString().replace(".", ",")}} | Eisbergsalat |
2{{ingredients[14].amount.toString().replace(".", ",")}} | Tomaten, in Scheiben |
6{{ingredients[15].amount.toString().replace(".", ",")}} | Gewürzgurken, in Scheiben |