
Zutaten
1{{ingredients[0].amount.toString().replace(".", ",")}} | Zwiebel |
1{{ingredients[1].amount.toString().replace(".", ",")}} | kleine Chilischote |
1{{ingredients[2].amount.toString().replace(".", ",")}} | reife Mango (ca. 350 g), in Stücken |
150{{ingredients[3].amount.toString().replace(".", ",")}} g | Schmand |
1.5{{ingredients[4].amount.toString().replace(".", ",")}} TL | Currypulver |
1{{ingredients[5].amount.toString().replace(".", ",")}} TL | Zitronensaft |
1{{ingredients[6].amount.toString().replace(".", ",")}} TL | brauner Zucker |
0.25{{ingredients[7].amount.toString().replace(".", ",")}} TL | Salz |
0.25{{ingredients[8].amount.toString().replace(".", ",")}} TL | Pfeffer |
2{{ingredients[9].amount.toString().replace(".", ",")}} Prisen | frisch gemahlener schwarzer Pfeffer |
1{{ingredients[10].amount.toString().replace(".", ",")}} TL | Gemüsegewürzpaste |
Nährwerte (Pro Portion (100 g))
Glutenfrei
Vegetarisch